"True luxury lies in the purity of ingredients. This Flor de Sal is the soul of my finishing process; I almost never cook with it because the quality is so good, that’s why I sprinkle it by hand just before serving. Whether on Wagyu, wild sea bass, or even on chocolate, these crystals provide a delicate mineral crunch that elevates flavors without masking them. It’s the final touch of balance for any gourmet dish."