Enjoy the natural character of Sal Marina Virgen Gruesa, coarse sea salt that delivers a satisfying crunch and a clean, fresh flavor, making it ideal for grilling, roasting, salt crusts, or adding texture to your favorite dishes.
Flavor
Mildly salty with a clean, natural marine essence. Because it is unrefined and rich in minerals, it offers a subtle complexity of smooth saltiness.
Perfect for
Coarse sea salt is perfect for cooking methods where time, heat, and texture matter. Its larger crystals are ideal for grilling and roasting meats, baking in salt crusts, seasoning vegetables, and preparing fish, as they dissolve slowly and distribute flavor evenly. Coarse salt is also well suited for boiling water for pasta or potatoes, where it enhances taste without disappearing too quickly.
Pairs well with
Coarse Sea Salt
750g
€14,95
Owner of Eatsana & Private Gourmet Chef
Chef’s Recommendation Benjamin Bourasseau
"This Sal Marina Virgen Gruesa is a staple in my kitchen. Unrefined and rich in magnesium and potassium, it adds a complex mineral depth to every dish. I use it as a high-performance salt for everything from boiling vegetables to 'En Croûte' baking. Whether you are salt-crusting or grilling, it provides the perfect balance of nutritional value and professional results."
