Chef’s Recommendation Benjamin Bourasseau

"I prioritize ingredients in their most honest state. This Fine Virgin Sea Salt is a masterpiece of purity—unwashed and untreated to retain its natural mineral complexity. Its fine texture makes it the perfect all-round salt, dissolving evenly over everything from beef carpaccio to steamed vegetables or a delicate vinaigrette. It provides an essential hit of salinity while respecting the integrity of every ingredient."