Delicate salt flakes formed by sun, wind, and sea, Flor de Sal is hand-harvested from the top layer of the salt pans at the perfect moment. Light, crisp, and naturally rich in minerals, it melts gently on the tongue and enhances food without overpowering it. A pure finishing salt for those who value quality, balance, and true flavour.
Flavor
Mildly salty with a clean, natural marine essence. Because it is unrefined and rich in minerals, it offers a subtle complexity of smooth saltiness.
Perfect for
Enhancing flavors without masking them—ideal for oven-baked dishes, grilling, marinating meats and fish, and creative plating where crunch and visual appeal matter.
Pairs well with
Flor de Sal – Sea Salt Flakes
150g
€16,95
Owner of Eatsana & Private Gourmet Chef
Chef’s Recommendation Benjamin Bourasseau
"True luxury lies in the purity of ingredients. This Flor de Sal is the soul of my finishing process; I almost never cook with it because the quality is so good, that’s why I sprinkle it by hand just before serving. Whether on Wagyu, wild sea bass, or even on chocolate, these crystals provide a delicate mineral crunch that elevates flavors without masking them. It’s the final touch of balance for any gourmet dish."
