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Benjamin Bourasseau - Private Gourmet Chef & Owner of Eatsana

"This Sal Marina Virgen Gruesa is a staple in my kitchen. Unrefined and rich in magnesium and potassium, it adds a complex mineral depth to every dish. I use it as a high-performance salt for everything from boiling vegetables to 'En Croûte' baking. Whether you are salt-crusting or grilling, it provides the perfect balance of nutritional value and professional results."

Defined by Structure, Crafted by Nature

Our Sal Gruesa is sourced from a small, family-owned producer in Andalusia, where Mediterranean seawater is naturally transformed through the combined influence of sun and coastal winds. Guided by generations of expertise, the salt develops a larger, more pronounced structure compared to Sal Fina, giving it a distinctive presence in the kitchen.

Harvested using traditional methods with minimal use of machinery, the salt remains pure and unrefined, preserving its natural mineral balance and authentic character. The process is entirely shaped by the seasons, resulting in limited batches that reflect the rhythm of nature.

By working closely with a dedicated local family business, we ensure that every jar embodies craftsmanship, consistency, and a refined expression of Mediterranean heritage.