LIMITED HARVEST: Our sea salt is hand harvested in small batches. Only a limited quantity is available each season.
Ships from Marbella
Apartado de Correos 203129604 Marbella, Espana
The taste of Marbella
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Description
Delicate salt flakes formed by sun, wind, and sea, Flor de Sal is hand-harvested from the top layer of the salt pans at the perfect moment. Light, crisp, and naturally rich in minerals, it melts gently on the tongue and enhances food without overpowering it. A pure finishing salt for those who value quality, balance, and true flavour.
Flavor Profile
Mildly salty with a clean, natural marine essence. Because it is unrefined and rich in minerals, it offers a subtle complexity of smooth saltiness.
Nutritional Information
Nutritional Information (100 gram):
Valor energético / Energy (KJ/Kcal) 0KJ / 0Kcal,
Grasas / Fat 0g, de las cuales saturadas / of which
saturated 0g, Hidratos de Carbono / Carbohydrates 0g,
de los cuales azúcares / of which sugars 0g, Proteínas /
Proteins 0g, Sal / Salt(NaCl) 96,5%, Cloruro de
magnesio / Magnesium chloride 534mg (142.4%VRN),
Potasio / Potassium 402mg (20.1% VRN),
Yodo / lodine 420 μg (280% VRN)
Perfect for
Enhancing flavors without masking them—ideal for oven-baked dishes, grilling, marinating meats and fish, and creative plating where crunch and visual appeal matter.
Health Benefits
Flor de Sal is a rare, hand-harvested sea salt that forms as delicate crystals on the surface of salt pans. As it remains completely unrefined, it naturally retains valuable trace minerals.
Rich in magnesium, it supports normal muscle function and helps reduce fatigue. Its natural potassium contributes to fluid balance and nerve function, while iodine supports healthy thyroid function and metabolism.
Free from additives and processing, Flor de Sal is a pure and natural choice. It is vegan, vegetarian, gluten-free, lactose-free, allergen-free, and suitable for both halal and kosher diets.
Packiging
Our Flor de Sal jars contain 150 grams of salt, presented in packaging that combines high-quality materials with thoughtful sustainability.
The jars are made from durable cardboard and feature a food-safe, water-based inner coating that protects the salt. The exterior is finished with a bio-based coating, offering added resistance to dirt and wear while maintaining its refined appearance.
The lid is crafted from natural cork, creating an authentic Mediterranean look while ensuring a secure seal.
The sealing label is made from paper with a thin polypropylene (PP) layer and a silicone-based adhesive for a clean and reliable closure.
Each jar is carefully filled and packaged by hand, preserving the purity and natural structure of the salt. As a 100% natural mineral product, it does not expire. For optimal preservation, we recommend storing it in a dry place.
All packaging components are produced in Andalusia using premium materials and expert craftsmanship, ensuring that every detail contributes to a truly high-end product experience.
Pairs well with
Flor de Sal – Sea Salt Flakes
150g
€16,95
Chef's Recommendation:
Benjamin Bourasseau - Private Gourmet Chef & Owner Of Eatsana
"True luxury lies in the purity of ingredients. This Flor de Sal is the soul of my finishing process; I almost never cook with it because the quality is so good, that’s why I sprinkle it by hand just before serving. Whether on Wagyu, wild sea bass, or even on chocolate, these crystals provide a delicate mineral crunch that elevates flavors without masking them. It’s the final touch of balance for any gourmet dish."
Origin & Craftsmanship
The Finest Crystals, Gently Harvested by Hand
Our Flor de Sal is sourced from a small, family-owned producer in Andalusia, where generations of expertise are dedicated to capturing the most delicate expression of sea salt. Formed naturally on the surface of the salt pans, these fragile crystals are the first to appear and can only be harvested under perfect weather conditions.
This rare layer is carefully skimmed by hand, using traditional methods and without the use of machinery. The process is entirely dependent on sun, wind, and timing, making each harvest limited and truly seasonal.
Unrefined and rich in natural minerals, Flor de Sal is valued for its light, crisp texture and subtle complexity. Its purity and craftsmanship reflect not only the unique conditions of its origin, but also the passion and precision of the family who produces it.